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We’re excited to be back in Houston for our THIRD Dinner With Strangers Co. at Flor y Miel — and this time it’s a collaboration with Chef Chino of Afterate Supper Club! Grab a drink or mocktail, pick a table, choose a conversation card, and let the night work its magic. Leave with a new collaborator, community member, or friend.
Details
When: September 17th, 2026 7PM
Where: Flor y Miel, 4705 Inker Street Houston, TX
Format: Tasting Menu with curated beverage pairings
What to bring: Yourself and an open mind
What’s Included
6 courses curated by Chef Chino of AfterAte Supper Club, Chef Onyi, and Chef Flo
3 speciality wine pairings
MENU
Hory Miel
LATIN CARIODEAN COININE
FIRST | CHEF CHINO
SIRLOIN SUYA, RED PEPPER AOILI, PLANTAIN
SECOND | CHEFFLO
CHICKEN EMPANADA, HOUSE AIOLI, MICROS
THIRD CHEF ONY!
LA STREET STREET SALAD, TAJÍN LIME VINAIGRETTE
FOURTH | CHEF CHINO
BRAISED SHORT RIB, RED WINE REDUCTION, RAINBOW CARROTS
FIFTH | CHEF ONYI
MOJO SHRIMP, RICE & BEANS, CHIVES
SIXTH CHEF FLO
TRES LECHES, CONDENSED MILK, HOUSE WHIPPED CREAM
Why join?
Meet creative people from across Houston
Spark new collaborations and friendships
Enjoy a relaxed, playful environment designed to make conversation easy
How it works
Arrive and get a drink or mocktail at the bar.
Choose a table and a conversation card to start a thoughtful, fun exchange.
Rotate or stay—follow the vibe and let connections form naturally.
Space is limited—reserve your spot and come ready to connect. We can’t wait to meet you.
We’re excited to be back in Houston for our THIRD Dinner With Strangers Co. at Flor y Miel — and this time it’s a collaboration with Chef Chino of Afterate Supper Club! Grab a drink or mocktail, pick a table, choose a conversation card, and let the night work its magic. Leave with a new collaborator, community member, or friend.
Details
When: September 17th, 2026 7PM
Where: Flor y Miel, 4705 Inker Street Houston, TX
Format: Tasting Menu with curated beverage pairings
What to bring: Yourself and an open mind
What’s Included
6 courses curated by Chef Chino of AfterAte Supper Club, Chef Onyi, and Chef Flo
3 speciality wine pairings
MENU
Hory Miel
LATIN CARIODEAN COININE
FIRST | CHEF CHINO
SIRLOIN SUYA, RED PEPPER AOILI, PLANTAIN
SECOND | CHEFFLO
CHICKEN EMPANADA, HOUSE AIOLI, MICROS
THIRD CHEF ONY!
LA STREET STREET SALAD, TAJÍN LIME VINAIGRETTE
FOURTH | CHEF CHINO
BRAISED SHORT RIB, RED WINE REDUCTION, RAINBOW CARROTS
FIFTH | CHEF ONYI
MOJO SHRIMP, RICE & BEANS, CHIVES
SIXTH CHEF FLO
TRES LECHES, CONDENSED MILK, HOUSE WHIPPED CREAM
Why join?
Meet creative people from across Houston
Spark new collaborations and friendships
Enjoy a relaxed, playful environment designed to make conversation easy
How it works
Arrive and get a drink or mocktail at the bar.
Choose a table and a conversation card to start a thoughtful, fun exchange.
Rotate or stay—follow the vibe and let connections form naturally.
Space is limited—reserve your spot and come ready to connect. We can’t wait to meet you.