Passports & Pouring
Five Countries. Five Courses. Fine Wines.
December 11, 2026 | Millport, San Diego
What if you could experience five countries in one evening without ever leaving your seat?
Dinner With Strangers Co. invites you to Passports & Pouring, an intimate five-course culinary and wine experience in collaboration with Vinera Wines.
For one evening, we’ll travel through Morocco, Mexico, Italy, Spain, and Jamaica, exploring the ingredients, flavors, and culinary traditions that make each destination distinct.
Each course will be thoughtfully prepared and paired with a wine selected to complement the journey.
But as always, the experience goes beyond what’s on the plate.
You’ll share the evening with new faces, exchange stories, discover new flavors, and hopefully leave with a few new connections.
Your Culinary Itinerary
First Stop: Morocco
Spiced Lamb, Apricot Glaze, Preserved Lemon Couscous
Second Stop: Mexico
Locally Sourced Fish, Achiote, Sweet Corn Crema, Charred Poblano
Third Stop: Italy
Wild Mushroom Gnocchi, Brown Butter, Crispy Sage, Parmigiano-Reggiano, Toasted Hazelnuts
Fourth Stop: Spain
Seared Sea Scallops, Saffron Cauliflower Purée, Chorizo Crumble, Charred Lemon, Parsley Oil
Final Destination: Jamaica
Caramelized Plantain Upside-Down Cake, Dark Rum Caramel, Coconut Cream, Toasted Coconut
The Wine Experience
Our friends at Vinera Wines will curate wine pairings to accompany the culinary journey, highlighting how food and wine can bring different cultures and flavors together.
The Experience
Expect an intimate dining atmosphere, beautifully composed courses, curated wines, and meaningful conversations with people you may have never met otherwise.
Whether you’re a wine enthusiast, an adventurous eater, or simply looking for a different kind of Friday night, there’s a seat waiting for you.
Food is the vehicle. Conversation is the catalyst. Community is the destination.
Please disclose food allergies or dietary restrictions before the event. Wine pairings are intended for guests 21 and older.
Passports & Pouring
Five Countries. Five Courses. Fine Wines.
December 11, 2026 | Millport, San Diego
What if you could experience five countries in one evening without ever leaving your seat?
Dinner With Strangers Co. invites you to Passports & Pouring, an intimate five-course culinary and wine experience in collaboration with Vinera Wines.
For one evening, we’ll travel through Morocco, Mexico, Italy, Spain, and Jamaica, exploring the ingredients, flavors, and culinary traditions that make each destination distinct.
Each course will be thoughtfully prepared and paired with a wine selected to complement the journey.
But as always, the experience goes beyond what’s on the plate.
You’ll share the evening with new faces, exchange stories, discover new flavors, and hopefully leave with a few new connections.
Your Culinary Itinerary
First Stop: Morocco
Spiced Lamb, Apricot Glaze, Preserved Lemon Couscous
Second Stop: Mexico
Locally Sourced Fish, Achiote, Sweet Corn Crema, Charred Poblano
Third Stop: Italy
Wild Mushroom Gnocchi, Brown Butter, Crispy Sage, Parmigiano-Reggiano, Toasted Hazelnuts
Fourth Stop: Spain
Seared Sea Scallops, Saffron Cauliflower Purée, Chorizo Crumble, Charred Lemon, Parsley Oil
Final Destination: Jamaica
Caramelized Plantain Upside-Down Cake, Dark Rum Caramel, Coconut Cream, Toasted Coconut
The Wine Experience
Our friends at Vinera Wines will curate wine pairings to accompany the culinary journey, highlighting how food and wine can bring different cultures and flavors together.
The Experience
Expect an intimate dining atmosphere, beautifully composed courses, curated wines, and meaningful conversations with people you may have never met otherwise.
Whether you’re a wine enthusiast, an adventurous eater, or simply looking for a different kind of Friday night, there’s a seat waiting for you.
Food is the vehicle. Conversation is the catalyst. Community is the destination.
Please disclose food allergies or dietary restrictions before the event. Wine pairings are intended for guests 21 and older.
